Poultry brown base sauce from Jacques Pépin's Simple & Healthy Cooking by Jacques Pépin
- soy sauce
- bay leaves
- carrots
- celery
- herbes de Provence
- dried mushrooms
- thyme
- black peppercorns
- chicken bones
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.