Stuffed peppers (Gefüllte paprika) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 123) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Jhein12 on May 08, 2026

    Loved these. The leftovers were delicious too.

  • bernalgirl on December 16, 2024

    Update: To the sauce add 1 teaspoon paprika, a pinch of chile flakes and 1 teaspoon salt to the sautéed onions along with the tomato paste. For the filling: sub 1/2 teaspoon dried thyme, basil, and Turkish oregano in place of marjoram (which I don’t have), and double the paprika.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.