Stuffed cabbage rolls (Kohlrouladen) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 139) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Parsleyed potatoes (Petersilienkartoffeln); Mashed potatoes (Kartoffelpurée); Fried potatoes with onions and bacon (Bratkartoffeln)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for speck.

  • ndschmidt on March 07, 2026

    Seriously the best cabbage rolls I’ve ever had. Subbed 80/20 ground venison and venison stock for beef but otherwise followed recipe exactly. My wife described it as the best ever meatloaf wrapped in cabbage. And the sauce was fantastic.

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