Fried potatoes with onions and bacon (Bratkartoffeln) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 211) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Stuffed cabbage rolls (Kohlrouladen); Herring in cream sauce with apples and onions (Matjes hausfrauen art)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bacon for schinkenspeck.

  • bernalgirl on January 01, 2025

    We don’t eat like this all the time so this was a treat. The recipe — using pre-cooked potatoes — comes together quickly and compliments each ingredient. We enjoyed this with grilled fish, I’d also like it with sausages.

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