Baked tomatillo fish and zucchini from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 133) by Erin Clarke

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Notes about this recipe

  • hbakke on October 30, 2024

    I (weirdly) couldn't find canned Mexican-style corn but did find a spicy corn relish at the grocery store. This was a nice substitution that added a bit more heat and flavor to the dish. I used cod fillets and TJs salsa verde. Overall, a very good fish dinner. I would make this again.

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