Sheet pan French onion chicken and Brussels sprouts from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 148) by Erin Clarke

  • whole grain sourdough bread
  • thyme
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute Swiss cheese, Emmental cheese, or similar Alpine-style melty, nutty cheese for Gruyère cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Swiss cheese, Emmental cheese, or similar Alpine-style melty, nutty cheese for Gruyère cheese.

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