Braised beef rolls with mustard and pickles (Rinderrouladen) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 149) by Luisa Weiss
-
bacon
-
celery root
- Show all ingredients...
- Serves : 8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised red cabbage with apples and onions (Rotkohl)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.