Spiced braised beef (Sauerbraten) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 152) by Luisa Weiss

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Braised red cabbage with apples and onions (Rotkohl); Bohemian steamed dumplings (Böhmische knödel)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ndschmidt on February 11, 2026

    Made with a venison roast.

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