Boiled peeled potatoes (Salzkartoffeln) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 209) by Luisa Weiss

  • waxy potatoes
  • Serves : 4

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Eggs in creamy mustard sauce (Eier in senfsobe); Pork and sauerkraut stew (Szegediner gulasch)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • fprincess on February 22, 2026

    Simple yet precise recipe. Accompaniment to the goulash.

  • Lepa on November 25, 2025

    This is a simple recipe but so good with the right accompaniments. We ate this with the Szegediner Gulasch and it was delicious.

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