Potato-buttermilk casserole (Buttermilchgetzen) from Classic German Cooking: The Very Best Recipes for Traditional Favorites from Semmelknödel to Sauerbraten (page 208) by Luisa Weiss

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Notes about this recipe

  • Jhein12 on May 07, 2026

    Really tasty

  • bernalgirl on February 14, 2025

    A surprisingly light potato casserole, easy to put together. I used diced pancetta, which is easier for me to find than the type of speck she describes. I thought it needed some seasoning, I’d consider augmenting with whatever works with the rest of the meal.

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