Pomegranate chèvre from Feeding Hannibal: A Connoisseur's Cookbook (page 188) by Janice Poon

  • fines herbes
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  • chèvre cheese
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  • Serves : 3" cheese ball or four 1/2" cheese balls

  • EYB Comments

    This dish appears in Season 1, episode 1 of the television series "Hannibal." Can substitute aged Asiago cheese for Parmigiano Reggiano cheese, and dried herbs of your choice or fresh herbs of your choice for fines herbes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This dish appears in Season 1, episode 1 of the television series "Hannibal." Can substitute aged Asiago cheese for Parmigiano Reggiano cheese, and dried herbs of your choice or fresh herbs of your choice for fines herbes.

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