Crispy quinoa from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 43) by Justine Doiron

  • quinoa
  • flavoring of your choice
  • Serves : 3/4 cup

  • EYB Comments

    See recipe for suggested oils and flavorints.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for suggested oils and flavorints.

  • rachel_qj7rhu on April 30, 2026

    Great topper for salad and other things. Made 2 batches and liked the hot honey one better than the soy sauce.

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