Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen by Justine Doiron
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 0593582306
- ISBN 13 9780593582305
- Linked ISBNs
- 9780593582312 eBook (United States) 10/29/2024
- Published Oct 29 2024
- Format Hardcover
- Page Count 288
- Language English
- Countries United States
- Publisher Clarkson Potter
Publishers Text
Find your cooking style through 110 approachable and innovative plant-forward recipes from social media storyteller and food influencer Justine Snacks.To her audience, Justine Doiron is known for her love of vegetables, beans, bread, and farmers’ markets. She was a beginner cook who turned her hobby into a creative outlet and discovered her cooking style along with the confidence to cook intuitively and adventurously with the flavors and ingredients she loves.
Here she shares plant-forward recipes for salads, snacks, vegetables, breakfasts, seafood and tofu, plus beans (of course), sweets, and breads, and as well as things to eat on or with bread.
Recipes include: Baked Kale Salad with Chili Quinoa Brown Butter Tahini on Any Noodle Parmesan-Crusted Butter Beans Tofu Cutlets with a Bright, Summery Salad Boyfriend Salmon Basil Cucumbers with Slightly Sweet Peanuts Butternut Squash Grilled Cheese with Pickled Fennel Black Pepper Chai Blondies Sweet Potato Focaccia Ripple Bread
In sharing simple tips and techniques, as well as cooking wisdom she's picked up along the way, Justine Cooks is a delicious invitation to explore your own cooking style and creativity in the kitchen.