Turmeric popcorn & croutons from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 61) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute Sriracha for sambal oelek.

  • Anjackson1003 on January 11, 2026

    I’ve made this twice now, the second time with substitutions. Followed instructions exactly the first time. Popcorn was incredibly oily which was most noticeable in the croutons. I cut the oil in half for croutons toasting and the oil topping the second time and was a lot happier with the end product. Otherwise super tasty but does leave your fingers yellow from the turmeric.

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