Sun-dried tomato spread from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 69) by Justine Doiron

  • parsley
  • sun-dried tomatoes in oil
  • Show all ingredients...
  • Serves : 3 cups

  • EYB Comments

    Can substitute canned white beans for chickpeas.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute canned white beans for chickpeas.

  • brynapg on September 01, 2025

    Made this for a party. Everyone asked for the recipe. 2 people then told me they made it for their next parties! It’s that good.

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