Stewed apple oatmeal with torn dates from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 74) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute pears, peaches, apricots, figs, persimmons, and bananas for apples.

  • jacqueline_d7uiai on January 17, 2026

    I usually use white miso because it's what I have on hand more, still so good. Honestly my favorite apple with it so far has been just a good ol Granny Smith

  • jessncanfield on November 15, 2024

    DELICIOUS. I could eat this every day. Serves two.

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