Salad toast with sumac radicchio from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 98) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • emma664051 on February 19, 2026

    A perfect light meal.

  • lean1 on March 20, 2025

    I like the different flavors the are blended together. I made the dressing in a separate container in advance. I did have dried mint and added a tsp of that. The toast is a the best part.

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