Butternut squash grilled cheese with pickled fennel from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 106) by Justine Doiron

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • shelbstirr on March 29, 2026

    This is a really really good fancy grilled cheese. The cheese/butternut mash is ooey-gooey, the pickled fennel is a fresh, crunchy, acidic element. I would definitely make this again. This cookbook has consistently good flavors, and imaginative techniques that seem a bit weird at first but have always worked out for me. Has been fun to cook from it.

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