Kale salad with preserved lemon & pecorino from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 114) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on March 11, 2026

    Delicious! Loved the pistachio bread crumbs. Would maybe add some currents for an additional sweet punch.

  • brynapg on September 01, 2025

    I found garlic too strong (and I love garlic!). Prefer the smitten kitchen version.

  • Feelingsamtastic on March 02, 2025

    Really enjoyed this salad! Pretty quick to make, and tastes like a nice lemony pesto (even my 3 year old enjoyed it!). Does not make a ton, reco making with a protein (we served with salmon).

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