Rosemary-vinegared mushrooms from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 136) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • stephanie_frj4st on April 14, 2026

    Loved this! Used ricotta but anxious to use the cashew cream recipe next. Also, went a little too far with the herbs but they didn’t taste burnt. Definitely a recipe worth doubling and would eat as a main!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.