Cinnamon romesco chickpeas & charred greens from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 167) by Justine Doiron

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Notes about this recipe

  • ayse_pvq1gh on April 16, 2026

    My favorite recipe i buy canned roasted tomatoes and jar roasted pepper

  • chickerbp on December 31, 2025

    I had to improvise a bit with pantry items but this recipe turned out really well. I used jarred roasted red peppers, packaged crushed tomatoes, roasted unsalted cashews, and espelette in place of smoked paprika (which would have been nice). While the romesco would have had a deeper flavor if I followed the recipe, I’m really happy with how the Monday night version turned out!

  • anothersarah on May 13, 2025

    The crispy kale and chickpeas with the sauce layer together well but I found the romesco too punchy and would cut the vinegar next time or use a standard romesco. I like this is in theory but needs a little tweaking.

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