Gochujang beans with melty escarole & black vinegar from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 175) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anothersarah on March 31, 2026

    Super quick and tasty. Agree with others that the butter is key. I couldn’t find escarole so I subbed romaine but would try it again as written.

  • ellen_gvlooi on March 24, 2026

    super quick meal to make! had crusty sourdough on the side

  • stephanie_frj4st on March 12, 2026

    Delicious! Next time I may fry up some shallots to add on top for texture.

  • mfsimmons on September 15, 2025

    I LOVE this sauce. I cooked a pound of Rancho Gordo Royal Corona beans yesterday and used about half for this recipe. Our grocery store didn’t have escarole, but the turnip greens looked good and worked well. They may have wilted a bit more, but it was nice to have some greens. I didn’t make any rice to go alongside, but I wasn’t mad about basically drinking the flavorful sauce. I will definitely make this again!

  • snackbaby on May 27, 2025

    this is very good! I will say the butter really makes it, it gives this otherwise lean dish a richness of flavor that is really needed, in a way I don't think plant-based substitutes can do. stays super interesting to eat due to texture and sour and bitter notes. will def. make again

  • Feelingsamtastic on April 29, 2025

    Enjoyed the flavors, and pretty simple to make. Kids weren't fans, but my husband and I enjoyed the nice balance of the vinegar with the not-too-spicy beans

  • Leahcweinstein on March 26, 2025

    So easy and very delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.