Shatter top cauliflower orzo from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 195) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • PBBrownie on January 23, 2025

    This was easy and comforting. I don't think I baked my shatter long enough...it was kind of soft instead of crispy when I tried to break into it. Next time, I will bake it for longer!

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