Boyfriend salmon from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 217) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • coastal_colibri on February 26, 2026

    Paired with spring peas and edamame

  • gootenbeez on February 16, 2026

    I did but didn't love this. I can't decide if I want to make it again. The sauce is easy and quick to throw together and is flavorful but I'm not fully sold on it? I also accidentally oversalted one fish and it was intense with the sauce to say the least.

  • mfsimmons on February 12, 2026

    We really enjoyed this! I doubled the recipe and sprinkled the salmon with Aleppo pepper and salt. I skipped searing the salmon on the stove and instead baked it in the oven on a sheet tray and topped it with the sauce before serving. Would absolutely make it again!

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