My simplest sourdough from Justine Cooks: Recipes (Mostly Plants) for Finding Your Way in the Kitchen (page 235) by Justine Doiron

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • brittany_cdkayr on May 03, 2026

    first attempt at sourdough with this recipe, and i’d call it a success!!

  • jacqueline_d7uiai on January 17, 2026

    My first sourdough loaf with my starter! Was so worried this loaf was going to be a dud (on account of my freezing kitchen and my starter having been very neglected prior to a couple reviving feeds), but the crumb turned out beautifully. Will likely try longer fermentation periods for future bakes to try and get a more complex flavor but thrilled with this first attempt

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