Creamy peanut butter chicken mafé-inspired stew from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 84) by Carolina Gelen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken bouillon powder for chicken bouillon cube.

  • jungwon_c66iza on December 21, 2025

    It was good, but didn’t blow us away. Flavor was a little flat. A good comfort food option though!

  • sburton0409 on August 04, 2025

    Interesting, but delicious! Used coleslaw mix instead of shredded cabbage and carrot. Easily makes 6 portions.

  • ginger2212 on January 04, 2025

    Really liked this and very cozy! It started to taste a little one note though - I added lime at the end with I think gave it a good punch.

  • ozfoodie on December 26, 2024

    This was very nice, though I found the texture of the sliced cabbage in the stew a little strange at first. A solid recipe, though not a 'wow'.

  • Plumberful on November 22, 2024

    We really enjoyed this!

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