Chicken schnitzel with caramelized lemon gremolata from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 81) by Carolina Gelen

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Afghan-inspired carrot raisin salad

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can be marinated for up to 8 hours. Can substitute regular lemons for Meyer lemons, and other breadcrumbs for panko breadcrumbs.

  • mandycbeck on March 27, 2026

    Just okay, felt a little too labor intensive for a weeknight.

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