Juicy bison burgers with fig or blueberry Brie from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 234) by Erin Clarke

  • ground bison
  • blueberry jam
  • Show all ingredients...
  • Serves : 6 burgers

  • EYB Comments

    This recipe appears in the book as a variation of "Juicy bison burgers with white cheddar, caramelized onions, and creamy Dijon sauce". Can substitute lean ground beef for ground bison, fig jam for blueberry jam, and brioche buns or English muffins for whole grain buns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Juicy bison burgers with white cheddar, caramelized onions, and creamy Dijon sauce". Can substitute lean ground beef for ground bison, fig jam for blueberry jam, and brioche buns or English muffins for whole grain buns.

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