Hot mess burger from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 234) by Erin Clarke

  • Dijon mustard
  • red onions
  • Show all ingredients...
  • Serves : 6 burgers

  • EYB Comments

    This recipe appears in the book as a variation of "Juicy bison burgers with white cheddar, caramelized onions, and creamy Dijon sauce". Can substitute lean ground beef for ground bison, and brioche buns or English muffins for whole grain buns.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Juicy bison burgers with white cheddar, caramelized onions, and creamy Dijon sauce". Can substitute lean ground beef for ground bison, and brioche buns or English muffins for whole grain buns.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.