Chicken nuggs from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 241) by Erin Clarke
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eggs
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panko breadcrumbs
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EYB Comments
This recipe appears in the book as a variation of "Popcorn chicken wraps". Can substitute chicken tenders for boneless skinless chicken breasts, and all-purpose flour for white whole wheat flour.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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