BTP (better than Panera) creamy chicken and wild rice soup from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 251) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute all-purpose flour for white whole wheat flour, and wild rice blend for wild rice.

  • Bessp on April 06, 2026

    This was quite good. I accidentally made it a bit too salty, but my partner still liked it. I made a half batch, which served two with a side salad.

  • hbakke on January 09, 2025

    Delicious! I used homemade chicken stock and leftover chicken. I haven't had Panera's soup, but this was very good. I would make this again.

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