Red wine mushroom farro soup from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 257) by Erin Clarke

  • thyme
  • shiitake mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute vegetable broth or mushroom broth for beef broth, and French baguette bread for sourdough bread.

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • Eat Your Books

    Can substitute vegetable broth or mushroom broth for beef broth, and French baguette bread for sourdough bread.

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