Paprikash-inspired chickpea stew with dumplings from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 163) by Carolina Gelen

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Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk for heavy cream, and plain white rice or egg noodles for the egg dumplings.

  • sburton0409 on July 29, 2025

    Yummy, don't forget to smash the chickpeas toward the end. Would make again.

  • icooksometimes on May 07, 2025

    I thought it was a bit bland, but I did love the addition of chickpeas. I roasted the red peppers for more flavor too, I was surprised how little the onions and garlic were represented in the final sauce. I added chicken for more protein. Simmered it in the sauce to cook it, turned out very tender. I'll stick to the family recipe for paprikash though, I think it's more flavorful.

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