Mushroom kale veggie burgers with horseradish mayo from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 165) by Carolina Gelen

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Notes about this recipe

  • Eat Your Books

    See recipe for topping suggestions.

  • laura_qs4g4l on March 30, 2026

    An excellent veggie burger, great texture and flavour. A bit extra to make it but worth it to batch cook a bunch and have them to cook from the freezer. Delicious.

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