Garlicky spinach dip with hearts of palm from Cooking Light Annual Recipes 2006 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Southwestern chili; Chunky two-bean and beef chili; Peanutty cabbage-apple slaw with raisins; Sour cream, cheddar, and green onion drop biscuits; Toffee blond brownies; Savory two-cheese biscotti

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ssdrabek on September 05, 2011

    did not care for

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.