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Sour cream, cheddar, and green onion drop biscuits from Cooking Light Annual Recipes 2006 by Cooking Light Magazine

  • green onions
  • buttermilk
  • sour cream
  • cheddar cheese
  • store-cupboard ingredients

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Notes about this recipe

  • curtisca on January 09, 2013

    This recipe is fantastically easy, and the biscuits are delicious. The whole thing whips up and bakes in 20 minutes and they are addictive. Great for dinner parties.

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