Sour cream, cheddar, and green onion drop biscuits from Cooking Light Annual Recipes 2006 by Cooking Light Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlicky spinach dip with hearts of palm; Southwestern chili; Chunky two-bean and beef chili; Peanutty cabbage-apple slaw with raisins; Toffee blond brownies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • ClaraB on March 16, 2024

    This is an easy and extremely tasty recipe. I used full fat cheese but otherwise followed the recipe, using a scoop to make drop biscuits.

  • curtisca on January 09, 2013

    This recipe is fantastically easy, and the biscuits are delicious. The whole thing whips up and bakes in 20 minutes and they are addictive. Great for dinner parties.

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