Afghan-inspired carrot raisin salad from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 209) by Carolina Gelen

  • raisins
  • ground green cardamom
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Allow to chill for at least 2 hours, and up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Chicken schnitzel with caramelized lemon gremolata; Lemon pepper roast chicken with schmaltz potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow to chill for at least 2 hours, and up to overnight.

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