Crispy smashed potatoes with sour cream and charred scallions from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 218) by Carolina Gelen

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • olivia_xyn0te on May 25, 2026

    Delicious recipe. Husband couldn’t get enough. Next time I would add a little champagne vinegar to scallion mixture and would cook on convection setting.

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