Honey balsamic roasted cauliflower from Pass the Plate: 100 Delicious, Highly Shareable, Everyday Recipes (page 221) by Carolina Gelen

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Notes about this recipe

  • Eat Your Books

    See recipe for variations.

  • peaceoutdesign on May 19, 2025

    Mine turned out really dark, so I think I might use white Balsamic next time. I would also have liked it to crisp up a bit more. It is worth making again, especially if I can get it to turn out like Gelen's photo.

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