Spiced rice and lentils with caramelized onions from Well Plated Every Day: Recipes for Easier, Healthier, More Exciting Daily Meals (page 289) by Erin Clarke

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sheet pan Mediterranean pork tenderloin with tahini butter sauce

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute slivered almonds for pistachio nuts, and brown lentils for green lentils.

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