Naan from Big Book of Bread: 125 Recipes for Every Baker (page 83) by King Arthur Baking Company

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Notes about this recipe

  • hibeez on April 28, 2026

    This recipe was fabulous - and was as good as the local Indian restaurant. They puffed up in the pan and then deflated. I made the ghee as well. The only weird thing was after brushing them with ghee, wrapping them in a dishtowel.

  • anya_sf on November 15, 2025

    Just realized I'd made this before using the online recipe. This time I attempted 1/2 recipe in the stand mixer, but the volume was too small, so had to knead by hand - didn't do much as the dough was sticky. I'm terrible at rolling circles, just rolled the dough thinly into a wonky shape, which looked much better after cooking. Sprinkled with nigella seeds and flaky salt. Very nice texture and flavor.

  • bwhip on March 10, 2025

    Easy to make, and it turned out great. Nice and soft, with lovely flavor.

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