Lamb stew with quince and dried apricot (Khoresh e beh) from The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (page 32) by Naama Shefi

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Rice with potato tahdig

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red apples for quinces, and boneless lamb neck for boneless lamb shoulder.

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