Rice with potato tahdig from The Jewish Holiday Table: A World of Recipes, Traditions & Stories to Celebrate All Year Long (page 33) by Naama Shefi
- ground turmeric
- saffron threads
- Show all ingredients...
- Serves : 6-8
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Lamb stew with quince and dried apricot (Khoresh e beh)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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