Super seed loaf from Big Book of Bread: 125 Recipes for Every Baker (page 135) by King Arthur Baking Company

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Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey for a vegan variation.

  • thefritschkitchen on March 08, 2026

    I like this bread, although I messed up and scored it after proofing… so I lost some height. Soft but cuts well. Makes great avocado toast

  • hibeez on February 02, 2026

    I thought this was a lovely loaf, firm yet not hard. I did not have flax seeds so I added extra oats, sesame seeds and poppy seeds to equal about 2 tbsp. It baked for 10 extra minutes to get to 195 degrees. Sliced nicely and made great toasted peanut butter and jelly sandwiches. I'd make again.

  • gootenbeez on November 16, 2025

    Delicious sandwich bread. I had to mix in some rye because I didn't have quite enough whole wheat. As per usual used the bread machine to do the mixing and finished up the rest by hand. Will be making again.

  • christineakiyoshi on May 05, 2025

    This one was not a hit for me. The bread was dense and a bit too sweet for me. 3 stars

  • anya_sf on April 04, 2025

    Delicious, hearty, wholesome bread, especially nice toasted with butter and honey. It sliced neatly. Despite the name, the seeds were not super prominent, just added some texture and flavor. My loaf took about 10 min longer to bake.

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