Molasses-oat bread from Big Book of Bread: 125 Recipes for Every Baker (page 137) by King Arthur Baking Company

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Notes about this recipe

  • MrFrenchToasts on March 21, 2025

    You really need to love molasses, it's not a subtle flavour! The loaf was pretty good fresh, but it does not freeze well; it dries out and becomes though (especially the ends).

  • Plumberful on March 21, 2025

    Very easy, delicious bread. The instructions are clear and the bread baked up beautifully. I used my stand mixer to knead the dough, which took slightly longer than the 5 minutes specified. I especially appreciated the instructions for coating a whole loaf in grains or seeds, in this case oats. Baked it in a standard-sized loaf pan and the texture was perfect. Made great toast for our breakfast!

  • SKidd on January 27, 2025

    I didn’t love this one— kind of dense and moist. I used a 9x4 Pullman instead of the recommended pan which was actually smaller (but deeper) so that may have contributed, but I think at about 800g it was not quite enough dough to get the size I wanted at the end.

  • NicoleBrown on December 19, 2024

    Delicious. Though I think you need to make sure you and/or your recipients for sure like molasses to enjoy this. Used stand mixer directions. My dough was not elastic after 5 minutes so I went a couple minutes longer and then we got her there. Rest of instructions i basically followed to a t with good results! Baked for 35 minutes.

  • thefritschkitchen on November 04, 2024

    Beautiful bread, soft and moist and a little bitter from the molasses. Easy to throw together in an afternoon, will definitely be making it again

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