Birdseed bread from Big Book of Bread: 125 Recipes for Every Baker (page 215) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dough to rest at room temperature for 7 to 11 hours, followed by 8 to 12 hours of refrigeration.

  • QuinceHouse on May 14, 2026

    One of my favorite sourdough loaves.

  • christineakiyoshi on April 08, 2025

    I have been wanting to make a seeded bread for a long time and was pleased to see this recipe. I used a combination of hemp, poppy, sunflower, and sesame. This is a moist bread and so delicious. 5 stars

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