Sesame wheat [bread] from Big Book of Bread: 125 Recipes for Every Baker (page 220) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Allow dough to rest at room temperature for 7 to 11 hours, followed by 8 to 12 hours of refrigeration.

  • christineakiyoshi on November 13, 2025

    Fantastic! Lots of sesame seeds and also moist. These are big loaves. 5 stars.

  • Plumberful on June 10, 2025

    My husband loved this bread, which includes lots of sesame seeds, both in the dough and on the loaf. Makes superb toast.

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