Shrimp and grits from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 180) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • abrownb1 on April 09, 2025

    The shrimp were pretty good but not sure if the extra steps were worth it over some simpler recipes. The grits definitely stole the show! So delicious and creamy!

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