Extra-cheesy grits from When Southern Women Cook: History, Lore, and 300 Recipes from Every Corner of the American South (page 179) by America's Test Kitchen

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • racheljmorgan on January 14, 2026

    Easy enough that I could prepare while doing all the morning chores and wrangling toddler at 6:30. Hot sauce a little too heavy for my taste, and I'm not really into parm in grits. However, they're very creamy with a nice texture.

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