The most chocolatey babka from Big Book of Bread: 125 Recipes for Every Baker (page 355) by King Arthur Baking Company

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • hibeez on March 22, 2026

    I made (mostly) as directed. Added a small handful of chopped pecans and baked in a loaf pan. I toyed with using whole chocolate chips but blitzed them in the processor with the pecans - glad I did as it blended better in the final product, which was delicious! Definitely would make again as they came together quickly.

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